Looking for an Indian restaurant in Singapore? serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.

Little India is the heart of Singapore’s Indian food scene, with must-visit spots like Banana Leaf Apolo (Race Course Road), Komala Vilas (Serangoon Road), and Jaggi’s Northern Indian Cuisine (Race Course Road).

For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Contemporary restaurants like Thevar (with its Michelin star) and Rang check here Mahal put a new spin on traditional recipes.

To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.

Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.